Easiest Way to Make Asparagus Casserole in 27 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, asparagus casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. In a heavy saucepan, melt the butter. Stir in the flour, salt, and pepper; blend thoroughly.

Asparagus Casserole is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Asparagus Casserole is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook asparagus casserole using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asparagus Casserole:

1. Prepare 2 family sized cans of cream of mushroom soup condensed
2. Take 2 bundles fresh asparagus
3. Take 2 containers portabella mushrooms
4. Get 1 can (12 oz) evaporated milk
5. Get Fried onion crisps

Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. In this baked asparagus side dish recipe, we smother tender-crisp asparagus spears with a creamy cheese sauce and top the casserole with crispy panko breadcrumbs. Blanching the asparagus first in boiling water helps preserve its vibrant green color.

Steps to make Asparagus Casserole:

1. If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
2. Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
3. Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
4. To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.

Medium-thick asparagus spears work best for this recipe. If your asparagus spears are very thick, they may need a longer time in the oven. Asparagus Casserole is a delicious and flavorful dish, made from one of the healthiest vegetables on earth. It is creamy, baked to perfection, and topped with french-fried onions. The french-fried onions give this dish more texture and an additional flavor boost.

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