Steps to Make Student Meal: Butter Chicken - Murgh Makhani (simplified) in 30 Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, student meal: butter chicken - murgh makhani (simplified). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Student Meal: Butter Chicken - Murgh Makhani (simplified) step by step. Fry the Chicken until brown all over. Great recipe for Student Meal: Butter Chicken - Murgh Makhani (simplified).

Student Meal: Butter Chicken - Murgh Makhani (simplified) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Student Meal: Butter Chicken - Murgh Makhani (simplified) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

1. Make ready Chicken Meat (cut into pieces)
2. Make ready [Garlic Ginger Paste] - ground in a food processor
3. Prepare Garlic
4. Make ready Ginger
5. Prepare Green Chillies
6. Take [Marinade]
7. Take Garlic Ginger Paste (see above)
8. Take Yogurt
9. Make ready Garam Masala
10. Take Salt
11. Get [Butter Sauce]
12. Take Butter
13. Take Garlic Ginger Paste [see above]
14. Make ready Garam Masala
15. Get Chilli Powder or Paprika
16. Prepare Tomato Paste
17. Make ready Cream (Heavy, Double or Whip)
18. Prepare Honey
19. Prepare Stock
20. Take Salt to taste

Butter Chicken is known as Murgh makhani in Hindi. In India chicken is called as Murgh and butter as makhan. So the term Murgh makhani is used for butter chicken in Hindi. Another popular term for butter chicken is Chicken makhani.

Steps to make Student Meal: Butter Chicken - Murgh Makhani (simplified):

1. MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
2. CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
3. SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
4. ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.

Lots of butter ( clarified butter) is used to make it and so butter chicken is called as butter chicken. Butter Chicken (Murgh Makhani) Similar to Chicken Tikka Masala, Butter Chicken is one of the most popular curries at any Nepalese and Indian household around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try! You will love how easy it is to make in the. Butter chicken or murgh makhani, is an Indian dish where chicken that is marinated in a yogurt based marinade filled with aromatic spices is served in a buttery and creamy tomato based sauce.

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