How to Make Baklava Rolls in 11 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baklava rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Still baklava rolls or baklava cigars are the most wanted and enjoyed recipe by my family. Baklava or Baklawa as we pronounce it in Arabic, is one of the easiest Middle eastern desserts. Baklava is a Middle Eastern specialty.

Baklava Rolls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baklava Rolls is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook baklava rolls using 16 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Baklava Rolls:

1. Make ready sheets Filo pastry
2. Take 400 g walnuts, finely chopped
3. Prepare 400 g almonds, finely chopped
4. Take 300 g unsalted butter, melted
5. Get 1 tbsp cinnamon powder
6. Prepare 1/2 tsp cardamom powder
7. Get 1/2 tsp nutmeg powder
8. Prepare 1/2 tsp clove powder
9. Make ready 1/4 cup sugar
10. Take Recipe for syrup
11. Take 1 cup sugar
12. Prepare 1/2 cup honey
13. Make ready 3/4 cup water
14. Get 2 tbsp lemon juice
15. Prepare 1 tsp cinnamon powder
16. Get 2 tbsp rose water or orange blossome

If you love baklava, you can make this easy, vegan, healthier version at home. Walnuts wrapped in phyllo and drizzled with syrup is a perfect dessert any time of. It's such an amazingly perfect dessert, but it's often time consuming to make. I'm so nuts (pun intended!) about baklava that I made a simpler, rolled variation that you can.

Steps to make Baklava Rolls:

1. Preheat the oven to 150C. - For sugar syrup, add water, honey, lemon juice, sugar and cinnamon powder to a pot. Boil it for 15-20 minutes, until thicker the sugar syrup. Once its ready, let it cool.
2. Add cinnamon, cardamom, nutmeg, clove and sugar to the powdered nuts and mix together, and set aside. Lay one sheet of filo pastry on working table and brush with melted butter. Then, spread the chopped nuts over pastry.
6. Roll it up. Now, squeeze rolled filo as you see in photo.
8. Grease the baking tray and Place rolled pastry in the baking tray.
9. Brush all rolled up pastry with melted butter. Put the tray in the preheated oven and allow to bake for about 40-45 minutes.
10. Once baklava is ready, use a sharp knife and cut each filo roll into half. Pour chilled sugar syrup over warm baklava and use some nuts for topping. Let baklava set in sugar syrup for 5-6 hours. - These sticky, nutty and flaky sweets with a cup of tea or coffee will make your day.

In my opinion baklava rolls are the most original looking among all the other shapes and kinds of that delicious pastry. Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B. C times to the Assyrian civilization. Baklava Cinnamon Rolls have all the flavors you love from traditional baklava wrapped up in a soft and gooey cinnamon roll. If you've never tried Greek baklavadakia, don't waste any more time.

So that is going to wrap it up with this special food baklava rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!