Easiest Way to Make Mini Baklava Cups in 22 Minutes for Beginners

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini baklava cups. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

These mini baklava cups taste like authentic baklava but are so much simpler! The mini fillo Shells come pre-baked and make the process way easy. I hope this delicious treat becomes a new holiday.

Mini Baklava Cups is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Mini Baklava Cups is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mini baklava cups using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Baklava Cups:

1. Get 1/2 cup Walnut coarsely chopped into small pieces
2. Get 1/3 cup pieces Unsalted pistachios coarsely chopped into small
3. Prepare 1/2 cup Melted butter
4. Make ready 1 pinch Cinnamon powder
5. Get 1/4 tsp Ground cardamom
6. Get 5 Phyllo pastry sheets
7. Prepare 1/2 cup Brown sugar
8. Prepare 2 tbsp Freshly squeezed lemon juice
9. Take 2 tbsp Water
10. Get 1/2 cup Honey

These Mini Baklava Cups are a cute, bite sized dessert with all the flavors of baklava - but without all the work! Made with store bought mini phyllo pastry shells. Traditional arabic dessert baklava with a cup of coffee, cashew, walnuts and cardamom with an eucalyptus branch on a wooden table. Here's an easy baklava recipe to get that signature flavor without too much effort: baklava bites!

Steps to make Mini Baklava Cups:

1. Preheat the oven to 350°F. Spray a mini muffin tin with cooking spray. In a small bowl, mix together the chopped nuts, 4 tbsp of melted butter, brown sugar, cinnamon, and cardamom. Keep this mixture aside.
2. Generously brush 2 phyllo sheets with butter, place another set of 2 phyllo sheets and brush again with butter. Repeat with 2 more layers. Using a cookie cutter, cut 12 rounds from the layered stack of phyllo sheets. Carefully place each phyllo round into each mould of the muffin tin and press it down to form a cup shape.
3. Add a tablespoon of the nut mixture into each cup. Place the muffin tray in the oven and bake until golden and crisp, for about 10-12 minutes. Remove from oven and allow them to cool for 5 minutes. Carefully remove the cups from the muffin tin and transfer them on a parchment paper-lined baking sheet.
4. In a saucepan, add the brown sugar, honey, water, and lemon juice and boil until syrupy. Pour this syrup into each cup, letting it absorb, then add more until all the syrup is used up. Leave it aside to cool. Serve immediately and indulge every bite!

They're easy to whip up using purchased phyllo dough. Surprise your guests with mini baklava cups. These bite-sized treats filled with toasted nuts and warm honey come together quickly and are. Easy mini pecan pies with a Mediterranean crunchy and buttery twist. Phyllo dough cups filled with a luscious pecan I just have to warn you these are seriously highly addicting pecan pie baklava cups.

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