Simple Way to Make Baklava Cheesecake Tarts in 12 Minutes for Family

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, baklava cheesecake tarts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carefully place each stack in a greased muffin cup, rotating sheets so corners do not overlap. Cool in pan on a wire rack. In a small bowl, mix the first five ingredients until blended; stir in walnuts.

Baklava Cheesecake Tarts is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baklava Cheesecake Tarts is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baklava Cheesecake Tarts:

1. Take 5 sheets phyllo pastry
2. Prepare 4 tbsp melted butter
3. Take Filling:
4. Get 1 tub cottage cheese (Parmalat)
5. Make ready 1 egg
6. Prepare 1 tbsp sugar
7. Prepare 1/4 cup condensed milk
8. Take 1 tbsp cornflour (Maizena)
9. Take Topping:
10. Make ready 3/4 cup mixed nuts, chopped
11. Take 1 tbsp maple syrup/golden syrup
12. Prepare 1 tbsp water
13. Get Pinch salt
14. Make ready 1/2 tsp cinnamon powder

Pour batter over baklava into baked crust. Baklava cheesecake never fails to put a smile on everyone's face. Made with cream cheese, walnuts, and buttery canned crescent roll dough, this delightful mashup of two dessert favorites is a quick and easy fix. Fold the overhanging fillo edges onto the cheesecake to cover.

Instructions to make Baklava Cheesecake Tarts:

1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

If the batter is still exposed on top, scrunch up a sheet of fillo and place on top. Chop the nuts for the filling and place on a baking sheet lined with baking parchment. Baklava Cheesecake Tarts were the center of celebration this weekend. In our family there is always cause to celebrate. We love dessert anytime of the day.

So that’s going to wrap this up for this exceptional food baklava cheesecake tarts recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!