Recipe of Lebanese Finger Baklava in 33 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese finger baklava. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Stuffing preparation; grind the cashew, then mix with sugar. Take one phyllo sheet, spread ghee all over the sheet, using a thin stick (BQ stick)fold the edge of the sheet on the stick. Our selection: Recipe of the week.

Lebanese Finger Baklava is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Lebanese Finger Baklava is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have lebanese finger baklava using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Finger Baklava:

1. Make ready 500 g phyllo pastry sheets
2. Make ready 2 tablespoons sugar
3. Make ready Sugar syrup
4. Make ready Grind pistachio for garnish
5. Get Melted ghee

In this video, Eva shows you how she makes a popular Lebanese dessert called baklawa (baklava). In addition to the yummy ingredients listed in the video. Traditional Baklava and Maamoul sweets delivered worldwide from Lebanon. Hallab's Lebanese Sweets are made using traditional recipes and are among the best in the Arab world.

Instructions to make Lebanese Finger Baklava:

1. Stuffing preparation ;grind the cashew,then mix with sugar
2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
3. Repeat this step with all the sheets
4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.

TIP: Syrup must either be cool and poured over hot baklawa or hot and poured over cooled baklawa. The only true and most edible Baklawah is the Lebanese one. Our baklava Is made using our ancestors recipe with a touch of innovation. With the first bite, you will be addicted to the fresh crispy taste. You gotta try it for yourself!

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