Recipe of Syrian Baklava in 16 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, syrian baklava. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Syrian Baklava is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Syrian Baklava is something which I’ve loved my entire life.

Baklawa - Syrian Version of Baklava. Be the first to review this recipe. This is similar to the Greek dessert, Baklava, but not as syrupy.

To get started with this particular recipe, we have to prepare a few components. You can have syrian baklava using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Syrian Baklava:

1. Take 500 g phyllo dough sheets, 24 sheets
2. Get 3/4 cup melted butter
3. Take 3 cups walnuts, finely ground
4. Make ready Sugar Syrup
5. Make ready 2 1/2 cups sugar
6. Make ready 1 1/2 cups water
7. Make ready 1 teaspoon orange blossom water
8. Get 1 teaspoon rosewater
9. Prepare 1 teaspoon lemon juice

I was taught by a great aunt from Syria and there were no candy thermometers then, also I was taught put hot syrup on cold baklawa or cold syrup on hot baklawa, these things help to keep the syrup from crystallizing or. This is an extremely special recipe that our founder Becky and her mom have been baking for decades. Baklawa. that crunchy yet velvety heavenly layers of buttery flakes and flavored nuts, the perfect combination for your special treat time! Syrians make dozen varieties of Baklawa.

Instructions to make Syrian Baklava:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
4. Cut the dough in lozenges. Make sure to cut all the way through the layers.
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
7. Serve in lozenge pieces.

Authentic Syrian baklava, pastries and Middle East bakery items handmade fresh by refugees in the heart of Providence, Rhode Island. All sales are final. we cannot cancel or return any products. Syrian Baklava Irresistible layers of phyllo dough filled with nuts and soaked in sugar syrup. The baklava he and his wife, Nawal Wardeh, now bake in Brooklyn and sell at their online store, Syrian Sweet Refuge, is less intensely sweet than the sticky confection familiar to many Americans. In Bosnian cuisine Ružice is the name of the regional variant of baklava.

So that is going to wrap this up with this exceptional food syrian baklava recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!