Steps to Prepare Homemade Baklava in 16 Minutes for Young Wife

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade baklava. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My family's secret baklava recipe combines layers of honey-soaked crisp phyllo pastry and a cinnamon-scented nut mixture with pistachios, walnuts. I've been making baklava for years. Baklava, the taste of which is spoken all around the world, is known to everyone!

Homemade Baklava is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Homemade Baklava is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook homemade baklava using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Baklava:

1. Prepare 250 g strudel dough or 16 layers phyllo pastry
2. Make ready 125 g unsalted butter, melted
3. Make ready 1/2 cup pecans
4. Take 1/2 cup macadamia
5. Prepare 2 teaspoons cinnamon, ground
6. Get Syrup
7. Make ready 1 cup sugar
8. Prepare 3/4 cups water
9. Prepare 2 tablespoons lemon juice
10. Get 1/2 honey

Homemade baklava is easy to make and tastes much better, and most importantly you can make it with your favorite syrups, nuts, even control the sweetness. I find store bought baklava extremely. Authentic Lebanese baklava made from our family recipe. We make it with real butter and sweetened with our own simple syrup.

Instructions to make Homemade Baklava:

1. In a pot add the syrup ingredients which is sugar, water, lemon juice and honey. Heat until sugar is dissolved. Turn off heat and let cool down.
2. Chop nuts (pecans and macadamia) finely and mix with ground cinnamon
3. Preheat oven to 160°C. In a oven proof dish spread a layer of unsalted butter, lay a sheet of strudel or phylly pastry, spread butter again. Do this for 5 layers. Add a layer of nut mixture (third of the nut mixture)
4. Add 3 layers of strudel or phyllo pastry with butter between each layer. Add another layer of nut mixture. Repeat one more time.
5. Last layer should be like first layer with 5 strudel or phyllo pastry sheets. Butter between each layer.
6. Cut into squares right to the bottom of the dish.
7. Bake in 160°C oven for 1 hour 15 minutes or until top layer is golden brown.
8. Remove from oven, let cool slightly. Pour syrup over baklava.
9. Enjoy with a cup of tea!

Baklava is a Mediterranean dessert with layers of phyllo dough, nuts and honey. I've also included two authentic baklava recipes for you to try: a fancy and more involved recipe as well as a simple. Making baklava dough and phyllo at home is not as hard as I don't know why but homemade baklava is always much more tasty than the most pricy one in. Download Homemade baklava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!!

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