Steps to Prepare Baklava cheesecake in 14 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baklava cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baklava cheesecake is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Baklava cheesecake is something which I have loved my entire life.

Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. Top with pistachio walnut topping and serve. Why not combine these two desserts and get amazing dessert; BAKLAVA CHEESECAKE!

To get started with this particular recipe, we must prepare a few ingredients. You can cook baklava cheesecake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Baklava cheesecake:

1. Prepare 1 box mediterranean phylo pastry
2. Take Melted ghee or melted butter
3. Get Cupcake pans
4. Take 1 packet tennis biscuits
5. Take 4 tbsp butter
6. Prepare 250 ml fresh cream
7. Get 1 slab milkybar
8. Make ready 1 tub lancewood cream cheese
9. Take to taste Icing sugar
10. Get Chopped dates (optional)
11. Prepare Chopped pecans
12. Make ready Chopped almonds
13. Get Chopped pitachios
14. Take Orange blossom honey

See more ideas about Baklava, Baklava cheesecake, Cheesecake. A fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts. Creamy cheesecake filling held by a crisp, buttery, phyllo crust and topped with a baklava layer - fantastic!

Steps to make Baklava cheesecake:

1. Phylo- - Cut squares of 11 x 11cm of pastry. Leave under a damp cloth till done. Cut 6 squares for each hole.
2. Place square down, brush with ghee, place other piece in shape of diamond, brush with ghee. Repeat till 6th piece. - Brush pan with ghee. Preheat oven to 180 deg C.
3. Place phylo in pan tucking neatly. Place on middle shelf of oven and keeping an eye on pastry bake till golden brown. - Remove and cool.
4. Whip fresh cream till stiff peaks form.
5. Whisk cream cheese, melt chocolate and fold into cream cheese. Add icing sugar to taste.
6. Gently fold whipped cream into cream cheese.
7. Crush 1/2 packet biscuits and add in melted butter. Mix well.
8. Spoon cream cheese mixture into phylo cups, then chopped nuts (and dates if using), then spoon in tennis crumbs. - Spoon on more cream cheese mixture and more chopped nuts.
9. Drizzle with honey and chill in fridge. - Serve cold.
10. Note: with the use of honey and dates, may not need to add sugar. Taste is up to you.

Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. Baklava Cheesecake. this link is to an external site that may or may not meet accessibility guidelines. I've adapted this recipe from the amazing Amanda of I've made this a handful of times, and other than the baklava topping, the cheesecake is super easy. Gaziantep'in müthiş lezzeti, şerbetli tatlıların sultanı çıtır çıtır baklava New York esintili cheesecake ile buluştu, ortaya tadına doyum olmayan bir lezzet çıktı. Pour filling over the baklava topping and cookie crust and spread into an even layer. place the rest of the baklava topping on top of the cheesecake before cutting and serving.

So that’s going to wrap this up for this exceptional food baklava cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!