Easiest Way to Make Breakfast Burrito with Chorizo, Egg, & Potatoes in 27 Minutes at Home

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast burrito with chorizo, egg, & potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast Burrito with Chorizo, Egg, & Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Breakfast Burrito with Chorizo, Egg, & Potatoes is something which I’ve loved my whole life.

Chorizo, egg, potato, and avocado breakfast burritos with ranchero cheese and salsa verde. Filling, tasty, and not too complicated. Whisk eggs in medium bowl; sprinkle with salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast burrito with chorizo, egg, & potatoes using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Breakfast Burrito with Chorizo, Egg, & Potatoes:

1. Get 2 large flour tortillas
2. Make ready 3 teaspoons avocado oil (or vegetable, coconut, etc)
3. Make ready 1/2 lb Mexican cheese blend
4. Prepare 1 lb frozen diced potatoes or homemade diced potatoes
5. Take 1 lb ground chorizo (not links unless taking fresh chorizo out of lining links)
6. Take 6 eggs
7. Prepare 2 teaspoons chipotle seasoning
8. Take 1 teaspoon chili powder
9. Take to taste Hot sauce
10. Get to taste Salt and pepper

So, what separates a burrito from a breakfast burrito? I'll have to refer to our own Los Angeles correspondent Farley who claims that the morningtime version must have potato, egg, meat and cheese, all housed in a flour Meanwhile, add chorizo to a large skillet set over medium-high heat. Roll the burrito tightly by folding the. One of my favorite, fast breakfast options is the egg & chorizo burrito.

Steps to make Breakfast Burrito with Chorizo, Egg, & Potatoes:

1. Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered.
2. While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here - chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink.
3. Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted.
4. Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked.
5. Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook.
6. Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way.
7. Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top.
8. Optional - grill on a skillet!
9. Top with more hot sauce (I used Diablo sauce from Taco Bell ;) and cheese.
10. Add side of potatoes, and enjoy!

I won't speak to how healthy it may or may not be, but it tastes great, takes very little time to make (and can easily be made the night before) and transports extremely well. All great elements of a breakfast food. Top with the chorizo, potatoes, cheese, cilantro, and salsa. Fold the short sides in and the bottom flaps up, then roll into. This chorizo breakfast burrito is a great, hearty breakfast choice; make it in advance, or whip yours up in the early hours.

So that is going to wrap this up with this exceptional food breakfast burrito with chorizo, egg, & potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!