How to Make Potato Rava fingers in 22 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, potato rava fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe. generally the concept of finger foods was introduced by western world. #snacks #kids #recipes Rava finger or potato finger or rava sticks recipe at home. it is a perfect recipe for kids snacks and crunchy party snacks. Rava fried potato can also be called as semolina coated potato which is shallow fried. Related posts: Rava fried raw banana, rava fried yam, rava fried lady fingers , rava fried onion..these crispy potato finger food, not only appeals to kids but also to adults and adolescents. potato fingers but certainly these crispy potato rava fingers are very unique with unique taste and flavour.

Potato Rava fingers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato Rava fingers is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato rava fingers using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Rava fingers:

1. Take 2 boiled potatoes
2. Make ready 1/2 cup semolina
3. Take 1 tsp chat masala
4. Get 1 tsp garam masala
5. Get 1/2 cup chopped coriander leaves
6. Get 4-5 green chillies
7. Take to taste Salt
8. Make ready as required Oil for frying

It is a delicious and tasty recipe that people love to eat. Easy Rava Laddu recipe made without milk. Its made with sooji and coconut. Its a South Indian Tamilnadu style recipe.

Instructions to make Potato Rava fingers:

1. Pour ½ cup water in the vessel heat it, add 1 tsp oil to it. when it starts boiling turn off flame and add ½ cup semolina to the water.over it for 2 to 3 minutes, the semolina will puff up.
2. Take boiled potatoes,peel and grate them.
3. Put the puffed semolina in a big mixing bowl.Press to make soft. Add the grated potatoes, salt, chaat masala garam masala powder add chopped green chilli, and chopped green coriander. Mix all ingredients well. Prepare fine dough.
4. Meanwhile put the pan to heat,turn on flame. Once dough is ready, Take little oil in a small bowl,Grease your hands with it and squash the dough.
5. To make crispy finger grease your hand with oil.Lift a small lump from the dough.Firstly bind it a bit, and make a long long with hands.Check if the oil is medium high hot.
6. Put the crispy finger to fry. Keep the flame medium high. Keep making and frying them.Make sure you put them to fry one by one.
7. When fingers fried and ready, Take out the fried crispy finger on plate
8. Crispy potato Semolina finger is ready to have as snacks during evenings. It can be served snacks like with tea.

Rava dosa is my mother's favorite dosa and mine too. If we go to any restaurant, the first thing we order is Ghee Roast, Paper Roast or Rava Dosa. We used to make fun of amma for this, but she never. Onion Rava Dosa-Instant-Crispy Rava Dosa Recipe. Drumstick recipe with potatoes - One of the easiest drumstick recipes that one can make.

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