Guide to Prepare Potato Lollipops in 14 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, potato lollipops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato lollipop is a very quick and yummy snack for kids. It is also an ideal party snack which can be made in jiffy. These cute small potato lollipops are my kids favorite and I often make them for their snacks.

Potato Lollipops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Potato Lollipops is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook potato lollipops using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potato Lollipops:

1. Get 3 boiled and mashed potatoes
2. Take 1/2 onion finely chopped
3. Get 1 chopped green chilli
4. Prepare 1 spoon amchoor( dry mango) powder
5. Take 1/4 cup bread crumbs
6. Prepare 2 spoon Maida/ all -purpose flour
7. Make ready 2 spoon corn flour
8. Prepare 1/2 spoon chilli flakes
9. Prepare 1/2 spoon salt
10. Make ready 1 spoon Ginger garlic paste
11. Prepare 2 spoon spring onion
12. Prepare 1 spoon red chilli powder
13. Take 1/2 spoon garam masala
14. Make ready 1/4 spoon cumin powder
15. Prepare 1 tbsp chat masala
16. Take 3 tbsp Fresh Coriander leaves
17. Take as needed Ice cream sticks

Potato lollipop recipe is one more easy finger food recipes for toddlers/kids. When it comes to feeding a toddler, variety plays a huge role. It could be the same ingredients and spices,but the way you present it counts a lot, just like this in recipe. Crispy potato lollipop is one of the quickest of the quick appetizers.

Steps to make Potato Lollipops:

1. In a bowl mix all the ingredients and add the masala.
2. Add bread crumps and coriander leaves and then knead it like a dough.
3. Now take a ice cream stick and then stick the roll over it like lollipop.
4. Insert this stick into the corn flour and then dip it in the bread crumps.
5. In a pan add oil and deep fry the lollipop till it turns golden brown.
6. Serve it with chutney or sauce.

Only thing you need to do is you should boil the potatoes well in advance and cool it. Then in no time your crispy potato lollipop is ready. This is also loved by kids. Potato Lollipop Recipe in Urdu & English Potato Lollipop recipe is a quick and easy snack you can prepare within minutes. This is a delectable snack that can be served on the Iftar or at any time when you are craving something tasty.

So that is going to wrap it up with this special food potato lollipops recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!