Steps to Make Potato Wedges in A Minutes for Beginners

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato wedges. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Potato Wedges - Fried & Baked Potato Wedges.

Potato Wedges is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato Wedges is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato wedges using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Potato Wedges:

1. Take 2 tbsp All-purpose flour
2. Prepare 2 tbsp Corn flour
3. Take 2 Potatoes medium size
4. Get 1 teaspoon Black pepper powder
5. Get 1 teaspoon Red Chilli powder
6. Take 1 drop Soya sauce
7. Take To taste Salt
8. Take As needed Oil for frying

It is a basic food that requires few ingredients to prepare. Are you wondering how to cut potato wedges but not sure the best way? Let us know if you try our method for how to cut potato wedges and tell us how it goes in the comments below. Bake crispy potato wedges for a satisfying snack or side.

Instructions to make Potato Wedges:

1. Firstly take a medium size potato and peel off the skin properly.
2. Wash it nicely and rinse off the excess water from it.
3. Now cut it in the shape you want.
4. Take a vessel and add 2cups of water to it and bring it to a boil.Add the potatoes to it.
5. Par boil the potatoes (neither too soft nor too hard)
6. Make sure the potatoes shoud be half cooked.
7. Now take it out from the water and strain it nicely.
8. Now add cornflower,maida,salt, pepper powder,red chilliy powder to it and coat it nicely.
9. Add soy sauce to it.(this step is completely optional)as it just give a dark colour to the wedges.
10. Now take a frying Pan and heat oil to it.
11. Now add the potatoes into the oil and give it a deep fry.
12. Serve it with the dips.

Serve these simple potato wedges with soured cream to dip into as a snack, or enjoy as a side dish alongside chilli con carne, burgers or. This potato wedge recipe is easy, spicy and a healthy alternative to French fries! They're perfect alongside almost anything and great for parties and barbeques. I love roasted potatoes. fried & baked potato wedges with step by step photo and video recipe. wedges are often confused with potato fries which is generally thin and has different shape. wedges have more curvy in shape. Place potatoes in a bowl of cold water with about.

So that is going to wrap it up with this exceptional food potato wedges recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!