Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. As soon as the first flip is done, drizzle a bit of oil on the top and spread well over the surface of the paratha.
Potato paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Potato paratha is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato paratha using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato paratha:
- Make ready 2 boiled potatoes
- Make ready 1 onion finely chopped
- Take to taste Salt
- Take to taste Red chilli
- Prepare 1 green chilli peeled
- Take 1/2 tsp aamchur
- Take Some dough
- Make ready as needed Ghee
Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs. These flavorful and delicious stuffed parathas are a staple in many North Indian households. These are most commonly topped with white butter and served alongside pickle and yogurt. In India, aloo paratha or potato stuffed flatbread is so popular especially in North India.
Instructions to make Potato paratha:
- Firstly make a material with potatoes,onion and all spices,green chilli.
- Take some dough make a shape of roti and apply potatoes material.
- Cover with dough and make again make a shape of roti.
- Cook into tawa apply ghee.
- Serve hot.
In the traditional Indian or Punjabi dhaba style aloo paratha, wheat atta flour is used to prepare the parathas and also many spices are added to the mashed potatoes to make it Indian style flatbread which is very yummy. Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India.
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