Simple Way to Prepare Potato(aloo) ki tikkiyan in 22 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato(aloo) ki tikkiyan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato(aloo) ki tikkiyan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato(aloo) ki tikkiyan is something which I have loved my entire life.

Potatoes onion green chiliies coriander red chilli powder. Potato cutlets easy recipe please try this tasty snack recipe and give feedback in the comment box. Do try these simple ,quick and easy recipie of potato cuttlets.

To begin with this recipe, we have to first prepare a few components. You can have potato(aloo) ki tikkiyan using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato(aloo) ki tikkiyan:

1. Make ready potato 1kg(pealed)
2. Prepare 1 tbs peprica powder
3. Make ready 3 green chilli chopped
4. Take 1 tbs salt
5. Get 1 tbs black chilli powder
6. Get 2 egg
7. Make ready 1 ltr water

Making crispy and crunchy aloo tikki recipe in a quick and easy way in home kitchen. Keyword: aloo ki tikiya, aloo ki tikki, aloo patties, potato tikki. Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes, onions, herbs, and spices. They're crispy, savory, perfectly spicy and so addictive!

Instructions to make Potato(aloo) ki tikkiyan:

1. Take a pan add water.when water is hot then add potato and boil them.
2. Mash potatao and then add all ingredients and mx well.
3. Make tikkiyan.
4. Take a bowl add egg.then 1 by 1 tikkyan dip into egg.
5. Add 3 tbs oil on tawa and fry them.
6. Ready to serve.

Aloo ki tikki recipe with step by step photos and video is a popular snack all over Asia. The perfect Aloo Tikki is crisp outside and soft inside. Variations of the aalu ki tikiya. You can make vegetable tikkis or the vegetable cutlets by adding carrot and corn to the below. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato.

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