Guide to Make Potato Frittata #potatocontest in 16 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, potato frittata #potatocontest. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pat dry the potatoes and onions. Add the meat and heat through. In a large bowl, whisk the eggs, paprika, salt and pepper.

Potato Frittata #potatocontest is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Potato Frittata #potatocontest is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato frittata #potatocontest using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Frittata #potatocontest:

1. Make ready 2 Cups Potatoes cubed
2. Get 3 Eggs
3. Prepare 1 Red Onion
4. Make ready 1 Red Bell Pepper
5. Get 1 Yellow Bell Pepper
6. Get 1 Bunch Cilantro (dhania)
7. Get 2 Tablespoons Cooking Oil
8. Get 1/8 Teaspoon Salt
9. Prepare 1/2 Teaspoon Black Pepper

Learn all the tips and tricks to make perfect potato frittata every single time! Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of good reasons!. This substantial frittata is an all-in-one breakfast that includes eggs, potatoes, and sharp cheddar cheese.

Instructions to make Potato Frittata #potatocontest:

1. Add onions to non stick pan. Fry until golden brown
2. Add bite size chopped potatoes, salt and black pepper
3. Fry until the potatoes start to turn brown and are cooked through
4. Add chopped yellow and red bell peppers
5. Cook until the bell peppers have just softened but still crunchy
6. Beat the 3 eggs and add cilantro, mix well. Pour into the potato bell pepper mixture
7. Turn heat to low and let the frittata cook slowly. Once the top is set, carefully flip the pan onto a plate so the frittata turns to the underside. Slide the frittata back to the pan so the second side cooks as well
8. Once the egg has cooked through turn heat off, place frittata on plate
9. Slice the frittata into your desired sizes
10. Delicious layers of potatoes, bell peppers, cilantro and eggs

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Steam the potatoes until tender, about eight minutes, and set aside. Bring the potatoes with enough cold water to cover to a boil in a small saucepan. Transfer potatoes to the bowl with the onions and peppers and toss to combine. Return mixture to skillet (add more oil if necessary).

So that is going to wrap it up with this exceptional food potato frittata #potatocontest recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!