Recipe of Potato Paratha in 13 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to Just gather up the filling and either keep aside or try to put it back into the paratha and pinch the. and easy paratha recipe is the sweet potato paratha recipe which is also known as thepla as the finally, i request you to visit my other paratha recipes collection with this post of sweet potato paratha. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling.

Potato Paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Potato Paratha is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato paratha using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Paratha:

1. Take 4 medium potato boil
2. Get 2 green chili finely chopped
3. Make ready 1/4 tsp Amchur powder
4. Get 1/4 garam masala
5. Make ready 1/2 tsp red chili powder
6. Make ready leaves Finely chopped Coriander
7. Get to taste Salt
8. Take as required Oil for parathas
9. Take For Dough :
10. Take 1 cup wheat flour
11. Prepare 1 tsp vegetable oil
12. Make ready 1/4 tsp salt
13. Take as required Water to knead dough

This is good for a kid's tiffin box. Serve potato paratha hot with curd, pickle, and green chutney. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour.

Instructions to make Potato Paratha:

1. In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix. - - Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
2. To make the filling, mash the boiled potatoes and transfer to a bowl. - - Add chopped cilantro, salt, ajwain, chopped green chili, cumin powder, chat masala, garam masala powder, amchur and red chili powder. - - Mix till everything is well combined. The stuffing is now ready.
3. Take one of the dough balls and using your rolling pin roll it into a circle. Apply little oil (optional) all over the rolled dough. - - Place 2-3 tablespoons of stuffing in the center. Don't overfill else it will be difficult to roll.
4. Bring all the edges together and pinch to seal the edges. - - Flatten the dough ball using your hands. - - Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. The trick here is to apply equal pressure while rolling. If you do that, your paratha will turn round automatically.
5. Transfer the rolled paratha onto the hot tawa. - - Cook the side for a minute or two and then flip over. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again. - - Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. - - Repeat with the remaining dough balls. - - Serve aloo paratha hot with butter, Curd.

Aloo paratha recipe dhaba style with step by step photos. Learn how to make rustic,wholesome and filling potato stuffed Indian flatbread. The aloo paratha is a flatbread stuffed with a spicy potato mix that is served warm with a dollop of If you find yourself in the North of India, the paratha will find you. Mainly at breakfast time, but not only. Description: Aloo or Potato Paratha is an exotic version of our Mazedar Parathas.

So that’s going to wrap this up for this exceptional food potato paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!