Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mixed potatoes in duck fat. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mixed potatoes in Duck Fat is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mixed potatoes in Duck Fat is something which I have loved my whole life. They’re fine and they look wonderful.
Duck Fat Potatoes are the BEST crispy roast potatoes in the world!! They have an ultra thick, crunchy crust that STAYS crunchy - can't make this with oil! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate.
To get started with this recipe, we must prepare a few components. You can have mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed potatoes in Duck Fat:
- Take 1/2 cup duck fat
- Make ready 1-1/2 pound potatoes red and Yukon gold potatoes
- Make ready To taste salt
Here's our recipe for perfect oven-roasted duck fat potatoes. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just.
Steps to make Mixed potatoes in Duck Fat:
- Slice some of the potatoes thin and some thick.
- Heat the fat, fry the thin first.
- Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
- Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!
Place a single layer of potatoes in prepared pan. Transfer pan to a wire rack, and remove foil, leaving parchment sheet on potatoes. In a mixing bowl, toss the potatoes, duck fat, salt, and pepper to coat. Transfer to a serving bowl, and mix in the parsley, lemon zest, and juice. The duck fat potatoes were quite the same, but for some reason (I am still looking at you, oven) turned out a tad darker and crispier.
So that is going to wrap it up for this special food mixed potatoes in duck fat recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
