Easiest Way to Make Kielbasa and potatoes in 23 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kielbasa and potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Place potatoes and kielbasa in a large mixing bowl. Place kielbasa and potatoes in the saucepan. Reviews for: Photos of Kielbasa with Peppers and Potatoes.

Kielbasa and potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Kielbasa and potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook kielbasa and potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kielbasa and potatoes:

1. Make ready 1 pound kielbasa
2. Take 2 apples
3. Take 2 potatoes
4. Prepare 1 red bell pepper
5. Take 1 orange bell pepper
6. Make ready 1 stick butter divided
7. Take 1 cup light brown sugar
8. Take to taste Salt and pepper

The Best Kielbasa Potatoes Recipes on Yummly Hearty Sausage Stew, Baked Sausage With Lentils And Vegetables, Harvest Pork With Apples And Sauerkraut. Insanely easy and delicious, although not quite as healthy as our normal meals. We like the butter, but you can definitely use less or substitute something else in its place.

Instructions to make Kielbasa and potatoes:

1. Combine slice kielbasa and sliced apples with 6 tablespoons butter and brown sugar cook till browned.
2. In another pan add rest of ingredients cook till potatoes are tender
3. Combine both pans and serve.

Wow this recipe is so easy as written. His recipe actually has you put everything in an aluminum foil packet and puts in on the grill kielbasa sauerkraut. Yesterday was one of those days. Instead, I make Ryan and I something that's comforting and quick. This recipe for kielbasa and potatoes usually fits the bill.

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