Guide to Make Scrambled egg and chorizo quesadillas in 16 Minutes for Young Wife

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scrambled egg and chorizo quesadillas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Scrambled egg and chorizo quesadillas is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Scrambled egg and chorizo quesadillas is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside. Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top.

To begin with this recipe, we must prepare a few components. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scrambled egg and chorizo quesadillas:

1. Prepare 4 wholemeal tortilla wraps
2. Make ready 100 g chorizo
3. Get 6 eggs
4. Take Splash milk
5. Prepare Pinch salt
6. Get Side salad
7. Prepare leaves Mixed
8. Take Avocado
9. Prepare 4 radishes
10. Make ready Avocado oil
11. Take 120 g cherry tomatoes
12. Make ready 2 tbsp flax seeds

A few years ago, if anyone had asked me if I prefer sweet or savory for breakfast I Breakfast Burrito Quesadillas is a yummy combination between a breakfast burrito and a quesadilla, plus it is. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Douglas Cullen, This blog generates income via ads and affiliate links which earn us a small commission..breakfast quesadilla with eggs and cheese and it cameout so good. How couldn't it not be good, anything with eggs and cheese is wonderful right.

Instructions to make Scrambled egg and chorizo quesadillas:

1. Whisk the eggs in a bowl. Add splash of milk and salt.
2. To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
3. Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
4. Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
5. Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
6. Serve it with side salad finishing with the flax seed.

Heat a tblspn of oil in a kadai and add in the beaten egg and start scrambling it. Scrambled Eggs With Chorizo and Onions. Back to Scrambled Eggs With Chorizo and Onions. In a small bowl, beat eggs together and stir into sausage mixture. Cover with second tortilla and close quesadilla maker lid.

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