Recipe of #Bringel and Potato curry in 14 Minutes for Young Wife

Ola Stevenson   10/08/2020 16:32

Share to:        

#Bringel and Potato curry
#Bringel and Potato curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #bringel and potato curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

#Bringel and Potato curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. #Bringel and Potato curry is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have #bringel and potato curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make #Bringel and Potato curry:

  1. Take 500 g bringel
  2. Take 2 medium potatoes
  3. Take 2 gloves garlic crushed
  4. Prepare 4 green chillies
  5. Prepare Spring onions
  6. Get Salt
  7. Make ready Oil
  8. Make ready Black pepper
  9. Prepare 1 big tomato

Steps to make #Bringel and Potato curry:

  1. Wash and cut bringel. Add salt and pepper and fry it.
  2. Cut the remaining ingredients
  3. Cut potatoes and boil til soften
  4. In a pan fry the crushed garlic then add tomatoes and let cook, add the boil potatoes. Let cook, add fry bringel, onions and chillies. Let cook for 1 minute then put a little salt and pepper. Finally sprinkle the spring onion and turn off gas.. Curry is ready..
  5. Enjoy with homemade farata…. Bon Appétit

So that is going to wrap it up with this exceptional food #bringel and potato curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved