Simple Way to Prepare Thyme Red Skin Potatoes in 10 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thyme red skin potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red skin potatoes are incredibly versatile but largely unappreciated. They can be tossed in salads, be roasted alongside meat or star in their very own casserole. Wash the potatoes and cut them into half-inch cubes.

Thyme Red Skin Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Thyme Red Skin Potatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thyme Red Skin Potatoes:

1. Get 1 qt water
2. Get 6-10 red skin potatoes
3. Get 1 tbs olive oil
4. Prepare 2 tbs unsalted butter
5. Prepare 2 tbs thyme
6. Prepare to taste Salt & pepper

Creamy Red-Skin Mashed Potatoes - Big Bear's Wife. We had the perfect weather for grilling out last night. These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme.

Steps to make Thyme Red Skin Potatoes:

1. Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
2. Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.

Instead of the thyme, use rosemary or chives if you prefer, or toss. Red skinned potatoes are small, round and white inside. The red skin is thin, making them somewhat delicate to cook. Red skinned potatoes can be cooked as a side dish, accompanying a leg of lamb or a pot roast. They can also be precooked and used in casserole dishes and salads.

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