Recipe of Creamy Breakfast Potatoes in 18 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy breakfast potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Breakfast Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Breakfast Potatoes is something which I have loved my whole life. They are fine and they look wonderful.

Combine potatoes and butter in a large bowl; stir to coat. Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well. Fold in egg until well incorporated.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy breakfast potatoes using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Breakfast Potatoes:

1. Take 5-6 strips bacon chopped in pieces
2. Take 1 red pepper cut into strips
3. Prepare 3 tsp minced garlic
4. Make ready 1/4 red onion diced
5. Prepare 1 tbsp butter
6. Make ready 1/2 cup heavy cream
7. Make ready 1/4 cup grated parmasean
8. Prepare 5 red potatoes
9. Make ready Cajan seasoning (optional)

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Pour potatoes onto two rimmed baking sheets. Instructions. potatoes: Peel and quarter the potatoes. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher.

Instructions to make Creamy Breakfast Potatoes:

1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant.
2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes.
3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender.
4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!

Eating breakfast out is probably my favorite weekend "day off" activity. There's just something gloriously sinful about indulging in a rich, hearty breakfast of pancakes or french toast, perfectly cooked eggs, bacon and sausage, and of course potatoes. Put the potatoes in a saucepan and cover with water. Bring the water to a boil over high heat. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience.

So that is going to wrap it up with this special food creamy breakfast potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!