Guide to Make Scalloped Potatoes in 17 Minutes at Home

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe!

Scalloped Potatoes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Scalloped Potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes:

1. Take 4 cups thinly sliced potatoes
2. Prepare 2 Tbs flour
3. Make ready 1.5 cups scalded milk
4. Make ready 2/3 cup minced onions
5. Get 2 Tbs butter
6. Prepare Salt
7. Make ready Pepper

These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped Potatoes. featured in Steak Dinner For Two. SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced.

Instructions to make Scalloped Potatoes:

1. Peel and thinly slice potatoes layering them in a 9X13 baking dish
2. Top with remaining ingredients and add salt & pepper to taste
3. Bake at 375 degrees for 45 minutes

Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference. Scalloped potatoes, as a rule, are saucy and cheesy to the max.

So that’s going to wrap it up for this exceptional food scalloped potatoes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!