How to Prepare Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes in 19 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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It's time for a special meal with Valentine's Day coming up, so I decided to grill up some Filet Mignon, Lemon Butter Shrimp, Purple Potatoes, and Baby.. Mignon With Scallops Recipes on Yummly Chicken, Scallop and Steak Skewers with Yakitori SauceToday.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. Prepare Steak
2. Make ready 5 (8 oz) Fillet Mignon
3. Get 2 tbsp butter, unsalted
4. Get Salt and Pepper to season
5. Take 2 tbsp Olive Oil
6. Prepare 3 cloves Garlic
7. Prepare Mint, to garnish
8. Take Scalloped Potatoes
9. Get 10 Idaho Baby Potatoes, peeled and thinly sliced
10. Take 15 Snap Green Beans
11. Prepare 1/2 cup Heavy Cream
12. Make ready 2 tbsp White Wine
13. Make ready 1 tbsp butter, unsalted
14. Prepare 2 tbsp Olive Oil
15. Take Salt and pepper to season
16. Make ready 1/2 lemon, juiced
17. Take Kicker Shrimp
18. Prepare 20 (16/20) Shrimp, peeled and deveined
19. Get 1 tsp Salt
20. Prepare 1 tsp Pepper
21. Get 2 tbsp Cajun Seasoning
22. Make ready 2 tbsp Smoked Paprika
23. Prepare 2 tbsp Butter, unsalted

Tender, juicy, buttery steak that rivals the best steak house with much cheaper What to Serve with this Recipe? Serve the steak with side dishes such as roasted potatoes or vegetables. The fail-proof method to cooking the perfect filet mignon in a cast iron skillet with herb butter. The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour.

Steps to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:

1. In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
2. For the Scalloped Potatoes:
3. Pat dry and season with salt and pepper.
4. In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
5. Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
6. For the Shrimp and steak:
7. Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
8. Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
9. With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
10. Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
11. Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
12. On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.

Photo "Filet mignon garnished with potatoes" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Filet mignon is the tenderest cut of beef and only needs a little seasoning with coarse salt and pepper. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. Since it does very little work or weight-bearing, it is extremely tender. Photo about Filet mignon on mash potatoes with herbs on a white plate on a black wooden table.

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