How to Prepare Balsamic Potato Salad in 23 Minutes at Home

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, balsamic potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Balsamic Potato Salad is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Balsamic Potato Salad is something which I have loved my entire life.

All Reviews for Balsamic Vinegar Potato Salad. Balsamic Vinegar Potato Salad. this link is to an external site that may or may not meet accessibility guidelines. Share: Rate this Recipe Boil potatoes until firm but not too soft.

To get started with this recipe, we must prepare a few ingredients. You can have balsamic potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Balsamic Potato Salad:

1. Make ready 3 pounds new red mini potatoes
2. Make ready 1/2 cup slivered oil-packed sun-dried tomatoes
3. Prepare 3 Tbsp capers
4. Take 1/2 cup balsamic vinegar
5. Get 1/4 cup olive oil
6. Take 2 Tbsp sun-dried tomato oil
7. Get 1 Tbsp dijon mustard
8. Prepare 1 tsp salt
9. Make ready 1/2 tsp pepper
10. Get 2 Tbsp chopped fresh basil

Potato salad is a summer staple, showing up at picnics and cookouts, accompanying burgers The white balsamic is milder than its traditional counterpart, and the fresh herbs bring this dish to life, with. The diet involved eating lots of lean protein and vegetables, and this Balsamic Chicken and Sweet Potato Salad was one of my go-to meals. I love that it is made. A creamy and delicious potato salad made with balsamic vinegar, celery and radishes.

Instructions to make Balsamic Potato Salad:

1. In a pot of boiling salted water, cook potatoes for 20 minutes or until tender. Drain and let cool; cut into bite size pieces if needed. Place in bowl. Add tomatoes and capers.
2. Whisk together vinegar, olive oil, sun-dried tomato oil, mustard, salt and pepper; toss with potato mixture. Let stand for 5 minutes. Sprinkle with basil.
3. Serve and enjoy!

Drain potatoes well in a colander. Transfer to bowl, add dressing and gently toss to coat. This Honey Balsamic Potato Salad is a delicious and simple alternative to a mayo based potato salad. Some people just have an aversion to mayonnaise; especially when it comes to salads. A deliciously different way to enjoy potato salad.

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