How to Prepare Potato corn capsicum curry in 30 Minutes for Mom

Clarence Campbell   06/07/2020 15:50

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Potato corn capsicum curry
Potato corn capsicum curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato corn capsicum curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato corn capsicum curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato corn capsicum curry is something which I’ve loved my whole life. They are nice and they look wonderful.

Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.

To get started with this recipe, we have to first prepare a few ingredients. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato corn capsicum curry:

  1. Make ready 1 Capsicum
  2. Take 2 medium size potato
  3. Get 1/2 cup corn
  4. Get 1/2 cup peas (optional)
  5. Get 1 tsp Red chilly powder
  6. Get 2 tsp Coriander powder
  7. Make ready Salt as required
  8. Make ready 2 tbsp oil
  9. Take 1/2 tsp cumin seeds

Throw in finely chopped coriander leaves. Your hot and yummy sweet corn capsicum masala curry is ready to serve. Dunk pancakes, roti, chapati, or paratha into the curry! Potato Capsicum Curry is fast, easy to make, and perfect side dish for roti or chapathi.

Instructions to make Potato corn capsicum curry:

  1. Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
  2. Boil peas and corn in water for 5 mins
  3. Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.

This potato capsicum curry tastes mild tangy and has nice gravy text. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy. I have been trying and sharing so many curries which you can serve with chapati.

So that’s going to wrap it up with this special food potato corn capsicum curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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