Recipe of Peach Plum Jam in 17 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peach plum jam. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I got this recipe from About.com. It was posted by Diana Rattray. I was looking for a way to use up my peaches and plums and there wasn't a recipe like this posted here.

Peach Plum Jam is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Peach Plum Jam is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have peach plum jam using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peach Plum Jam:

1. Take 10 peaches
2. Make ready 3 plums
3. Make ready 2 cups sugar
4. Take 3 tsp vanilla
5. Make ready 2 tsp cinnamon
6. Get 3 tsp lemon juice

Peel, pit and coarsely grind..mind, but jam made with peaches, plums and apricots is just as delicious and lasts much longer (For example, peaches are likely to retain their shape, while plums and apricots will break down. Prepare Plum peach jam with Recipe Master with detailed photos and videos and discover a new flavor. Pattern Curator delivers color, print and pattern trends and inspiration. This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves.

Instructions to make Peach Plum Jam:

1. Blanch peaches, put both peaches and plums. Chop as much or as little as desired.
2. In mixing bowl combine peaches, plums, and sugar. Allow to sit for at least one hour, although the longer it sits there better. Making sure all sugar has been dissolved.
3. Transfer mixture to a pot add cinnamon, and vanilla. Bring to a simmer, stirring frequently. Careful not to scotch the fruit.
4. Mash fruit with wooden spoon as it breaks down. Cooking anywhere from an hour to three. While jam is cooking place your washed jars in the oven to warm and sterilize. 180° is preferred.
5. Once jam has reached desired consistency add lemon juice and cook for an additional 10 to 15 minutes.
6. Now one by one take a jar from the oven and fill cap and turn upside down to cool. Do this one by one as the jars need to be hot when you fill them.
7. Let cool completely and keep in the fridge as this recipe is low in sugar. Makes 3 jars.

This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. I could eat this plum jam by the spoonful; paired with a hot mug of tea (I'm totally day dreaming here)… If you are a plum lover, jam lover or simply a food lover, you have got to try the plum jam prepared with this recipe. Follow this pectin free jam recipe to make lip smacking fresh plum jam at home and make. Serve Peach/Plum Jam with pancakes or garnish desserts. Peach-and-Plum Jam. this link is to an external site that may or may not meet accessibility guidelines.

So that is going to wrap this up with this exceptional food peach plum jam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!