Simple Way to Prepare Potato pancakes with smoked salmon in 23 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato pancakes with smoked salmon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy potato pancakes topped with caramelized onions, smoked salmon and dill sour cream. THE SERVING SIZE HAS BEEN CORRECTED! Prepare potato pancake mix according to box instructions.

Potato pancakes with smoked salmon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Potato pancakes with smoked salmon is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato pancakes with smoked salmon:

1. Make ready 1 lb potatoes (I think I used Russet)
2. Get 1 small onion
3. Take 1/2 of a beaten egg
4. Take 1 tbs flour
5. Take to taste Salt and pepper
6. Get Frying oil
7. Take Smoked salmon
8. Take Sour cream
9. Make ready Capers
10. Make ready Fresh dill
11. Take Lemon wedges

In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the canola and olive oils to emulsify the dressing, and then fold in the capers and dill. For each pancake, add about one-eighth of the potato mixture to the oil and spread into a round with the back of a spoon; do not crowd the pan. Transfer the cooked pancakes to the baking sheet in the oven to keep warm.

Steps to make Potato pancakes with smoked salmon:

1. Shred the potatoes and onion into a bowl (I use a box grater).
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches).
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste.
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch.
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit.
6. Cook on both sides until crispy and brown.
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease.
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm.
9. Bask in girlfriend's appreciation.

Serve the salmon and pancakes with the sour cream. Drain well, then mash with the milk, season, and leave to cool. Combine sifted flour with baking soda and baking powder. In a separate bowl, lightly beat egg and add milk. Make a well in the centre of the flour mixture and pour in egg and milk.

So that is going to wrap this up with this special food potato pancakes with smoked salmon recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!