Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlicky cannellini beans with spinach & tomatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Reduce heat, add several generous Using a slotted spoon, transfer beans to skillet with spinach and cook, tossing gently, until beans are warmed through. As they cook I like to take a fork and slightly mash the beans a bit to get a good consistency. Inspired by the many dishes eaten on my many Puglian trips, I created this super quick, delicious dish.
Garlicky Cannellini Beans with Spinach & Tomatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Garlicky Cannellini Beans with Spinach & Tomatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have garlicky cannellini beans with spinach & tomatoes using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Cannellini Beans with Spinach & Tomatoes:
- Prepare 2 can Cannellini Beans
- Prepare 1 can Diced Tomatoes
- Get 1 tbsp Olive Oil
- Prepare 1 clove Garlic
- Prepare 1/2 tsp rosemary
- Get 1 tsp oregano
- Prepare 1/4 tsp black pepper
- Prepare 1/4 cup white cooking wine
- Make ready 3/4 cup frozen spinach
- Prepare 1 cup water
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Instructions to make Garlicky Cannellini Beans with Spinach & Tomatoes:
- Press the garlic clove, and saute for less than a minute in the olive oil to take the harshness away from the garlic.
- Rinse the cannellini beans and add to the cooking vessel, along with the water, spinach, rosemary, oregano, black pepper, spinach, & white cooking wine.
- Simmer for 30 minutes, stirring occasionally.
- Drain the liquid from the diced tomatoes and add them to the mixture. Simmer for 2 additional minutes and serve.
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