Easiest Way to Make Garlicky Spinach with Red Peppers in 24 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, garlicky spinach with red peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlicky Spinach with Red Peppers is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Garlicky Spinach with Red Peppers is something which I’ve loved my whole life. They are nice and they look wonderful.

The mild flavor of spinach makes it wonderfully adaptable to sizzling garlic and spice from the crushed red pepper. For fullest flavor, cook spinach only until it begins to turn limp. Sautéed spinach can be made in a snap and pairs perfectly with almost every protein.

To begin with this recipe, we have to first prepare a few ingredients. You can have garlicky spinach with red peppers using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlicky Spinach with Red Peppers:

1. Take 1 lg bag fresh spinach
2. Get 10 garlic cloves
3. Prepare 1 red bell pepper
4. Prepare 2 tbsp olive oil
5. Make ready Salt & pepper
6. Get 1/4 tsp crushed red pepper flakes

Pork Loin Stuffed with Spinach, Red Peppers and Garlic, wrapped with Applewood Smoked Bacon. This is not your average bland pork loin. Shred spinach and cook in dry skillet until wilted (about two minutes), transfer to plate. Cook garlic and pepper for one minute.

Steps to make Garlicky Spinach with Red Peppers:

1. Cut pepper into strips and then cut strips in half. Next smash garlic cloves and roughly chop.
2. Heat large skillet with olive oil. Sauté the pepper pieces for a couple minutes. Start adding the spinach a little at a time as it cooks down.
3. Once all the spinach is in the skillet add the garlic, salt and pepper and crushed red pepper flakes. Stir and toss spinach as garlic cooks. Once done remove to bowl leaving extra liquid in pan. Enjoy!

Add spinach, red pepper, salt and pepper. Pour the spinach mixture into the cornmeal and quickly mix until well incorporated. If you can, make the pepper and spinach filling a day ahead. We present you with two easy but tasty original recipes for red peppers with garlic & spinach with preserved lemons, an ingredient proper to Moroccan. Add red bell pepper and cook, tossing or stirring another minute.

So that is going to wrap this up with this special food garlicky spinach with red peppers recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!