Recipe of Braised Chicken and Potato in 15 Minutes at Home

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, braised chicken and potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Chicken and Potato is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Braised Chicken and Potato is something that I’ve loved my entire life. They are fine and they look fantastic.

Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised chicken and potato using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chicken and Potato:

1. Make ready 2 pcs chicken thigh
2. Prepare 2 big potato
3. Take Garlic and shallot
4. Make ready Oyster sauce
5. Get 1 little bit vinegar
6. Get 1 little bit ketchup
7. Take 5 pcs peppercorns

Tips to make Braised Chicken with Potatoes and Vegetables. Use bone in chicken breasts and removed the skin to reduce fat and calories. Braising anything really adds a nice flavor to any meat. The key is to get a nice deep caramel like color on the chicken while it is being seared!

Instructions to make Braised Chicken and Potato:

1. Heat wok add oil, fry a little the potato, set aside when done.
2. Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates.

Place the chicken thighs in a bowl, sprinkle the oregano mixture over the chicken and toss to coat. Transfer the chicken to a plate. Heat a large, heavy ovenproof skillet (preferably cast iron) over medium-high heat. Flip chicken, and push to side of skillet. Season the chicken lightly with salt and pepper and then generously with paprika.

So that’s going to wrap it up for this special food braised chicken and potato recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!