Recipe of # use of leftover chapattis #with besan chilla in 10 Minutes for Family

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, # use of leftover chapattis #with besan chilla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

# use of leftover chapattis #with besan chilla is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. # use of leftover chapattis #with besan chilla is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook # use of leftover chapattis #with besan chilla using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make # use of leftover chapattis

#with besan chilla:

1. Prepare 3 leftover chapattis
2. Take 5 tbs besan flour (Bengal gram flour)
3. Prepare to taste Salt
4. Prepare 1/4 tsp Red chillly powder
5. Prepare 1/4 tsp garam masala
6. Prepare 2 tbs onion chopped
7. Prepare Few coriander leaves chopped
8. Get 1/4 tsp Aijwayan (carom seeds) or if u don’t like carom seeds than add pinch of hinger powder
9. Prepare 1 Pinch baking soda

Steps to make # use of leftover chapattis

#with besan chilla:

1. With the help of water make just like dosa batter with all ingredients
2. Now grease the non stick tawa and spread gram flour batter just like dosa
3. After a minute keep chapatti on it and roast from both sides sprinkle little oil
4. Make all chilla with chapattis and serve hot with tomato ketchup
5. It is shown in the picture both sides of chapattis and chilla
6. Serve in breakfast with tea or coffee

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