Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy fried potatoes and sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beyond how quick and easy it is (always a win in my book), what I love most about this recipe is its versatility. If you like adding some heat to dinner, as my husband and I do, go ahead and make this with spicy Italian sausage. When the potatoes are almost done add the onion to the pan.
Spicy Fried potatoes and sausage is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Spicy Fried potatoes and sausage is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy fried potatoes and sausage using 10 ingredients and 2 steps. Here is how you cook that.
The peppers, onion and garlic make the house smell incredible with the smoked sausage. And the end result was a magnificent spicy juice to eat with it. Add the potatoes and fry all together for a couple of minutes. Then stir in the cumin, paprika, cayenne pepper, chilies and tomatoes.
Wash the potatoes and then cut into shreds of similar size. Prepare a clean bowl with clean water. Then soak the shredded potatoes in water for several Drain shredded potatoes and set aside. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. I used my Palermo Spiralizer for the potato and onion, and I used Hot and Spicy Chicken Sausage, instead of mild.
So that is going to wrap this up with this exceptional food spicy fried potatoes and sausage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!