Recipe of Scalloped potato casserole in 33 Minutes at Home

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, scalloped potato casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Scalloped potato casserole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Scalloped potato casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. This casserole is definitely best fresh out of the oven, so dive in while it's nice and warm! Yummy, cheesy scalloped potatoes from scratch.

To get started with this particular recipe, we have to prepare a few components. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped potato casserole:

1. Make ready 2 boxes scalloped potatoes plus ingredients to make each box 👇
2. Get Milk, butter and boiling water follow box directions
3. Prepare 1 lb lean ground beef
4. Make ready 1/2 cup diced white onion
5. Get 1 Tablespoon green bell pepper minced
6. Take 1 Tablespoon red bell pepper minced
7. Get 1/2 teaspoon Salt
8. Make ready 1/2 teaspoon black Pepper
9. Make ready 1 teaspoon garlic powder
10. Prepare 1 (2.8 oz) pack bacon pieces
11. Prepare 1 1/2 cups shredded chedder cheese
12. Make ready 1/2 cup Italian or plain style panko bread crumbs

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! Why is this scalloped potato casserole recipe so comforting? Well, since I've been eating it forever, it evokes fond memories of holidays, Sunday dinners, company and visits with relatives.

Instructions to make Scalloped potato casserole:

1. Pre heat oven to 400 degrees
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
4. Add cooked ground beef to dish and mix in bacon pieces
5. Pour on scalloped potatoes and mix up slightly
6. Bake for 15 minutes
7. Then top with cheese and bread crumbs and bake for 30 more minutes

Pump up your scalloped potatoes with this cabbage and potato version. I'd love to hear your feedback in the comments below for this Scalloped Potato and Cabbage Casserole Recipe! Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. Slice potatoes and place in an even layer in the prepared baking dish. Place cooked pork chops on top of potatoes, then pour soup.

So that is going to wrap it up for this special food scalloped potato casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!