How to Prepare Slices of chicken with potatoes and white sauce in 17 Minutes for Young Wife

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slices of chicken with potatoes and white sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Slices of chicken with potatoes and white sauce is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Slices of chicken with potatoes and white sauce is something that I have loved my entire life. They’re fine and they look wonderful.

Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. Chicken and Potatoes: In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices. Sprinkle with salt and pepper and We are never without a creamy vegetable puree soup in the house.

To get started with this particular recipe, we must prepare a few components. You can cook slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slices of chicken with potatoes and white sauce:

1. Prepare 2 pieces chicken breast 🐔
2. Get 5 potatoes 🥔
3. Make ready For sauce
4. Take 2 tsp flour
5. Make ready 1 tsp olive oil
6. Get 2 cups water
7. Take 2 tsp milk powder
8. Make ready to taste salt & black pepper

Potatoes are put back into the pan. And here comes the step what makes this chicken dish so special. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and dried thyme. Now, this chicken with potatoes dish has delicate but distinct flavours.

Steps to make Slices of chicken with potatoes and white sauce:

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.

How it tastes is ultimately defined by the combination of seasonings used. Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce. Remove from heat, let cool slightly and slice into strips. Serve the chicken with steamed white rice. While chicken and potatoes were cooking in a pressure cooker, I painted kids' bathroom.

So that is going to wrap this up with this special food slices of chicken with potatoes and white sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!