Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef steaks. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef steaks is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef steaks is something that I’ve loved my entire life. They are fine and they look wonderful.
A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. Beef steaks are usually grilled, pan fried, or broiled. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill.
To begin with this recipe, we have to first prepare a few components. You can have beef steaks using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef steaks:
- Prepare 1 kg Beef
- Prepare 2 tsp Red Chilli Powder
- Prepare 1 tsp Crushed Red Chilli
- Get 1 tsp Salt
- Take 1 tsp Cumin Seeds
- Take 1 tsp Whole Spice Powder
- Take 1/2 cup Yogurt
- Make ready 1 tsp Ginger Garlic paste
- Take Meat Tenderizer
This is also known as Beefsteak to some people. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Cube Steak- Cube steak is usually made from top round, which is taken from the large hind quarter muscles of the cow. Cube steak is tenderized and softened by pounding with heavy mallets or other.
Steps to make Beef steaks:
- Just marinate diced beef in above mentioned ingredients for atleast 3 hours marinate then heat a pan & place the steak for 3 minutes on the one side & 1 to 2 mins on the other side.
- Do not press the meat.Remove & let it cool down for 2 to 3 mins before serving
- Enjoy it with Raita,ketchup & zeera chatni.
Coat the steak with the marinade and let it sit at room temperature for an hour, or longer. Steaks are among the most popular fresh beef cuts. The best steaks, in terms of tenderness, are from the loin and include the Filet mignon, Porterhouse, T-bone, and top loin strip. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so.
So that is going to wrap this up with this exceptional food beef steaks recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
