Recipe of Potato Pancakes in 11 Minutes for Family

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal. You can use more flour if the mixture seems too wet.

Potato Pancakes is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato Pancakes is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have potato pancakes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Pancakes:

1. Make ready 700 g boiled potatoes
2. Get 2 eggs
3. Get 80 g sour cream
4. Prepare 1 tbsp flour
5. Make ready 1 cup chopped onions
6. Make ready 1 tbsp butter
7. Take 40 ml oil for frying

Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Using box grater or food processor fitted with grating disc, coarsely grate onion and place in colander set in sink. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor.

Instructions to make Potato Pancakes:

1. Mash the (previous day) boiled potatoes. Leave some chunks in for better texture.
2. Mix in the rest of the ingredients (apart from the oil) and add any seasonings of choice.
3. Divide into 16 patties and pan fry with some oil.
4. I recommend serving with some sour cream and anything pickled!

They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. Golden, crispy fried German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce at local outdoor weekly markets, Christmas markets, or during Karneval or Fasching are wonderful ways Germans normally indulge in this favorite traditional snack. This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too.

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