Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato latte with walnuts. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Korean Sweet Potato Latte (Goguma Latte) Recipe - It's a popular fall and winter drink in Korea! Technically, you can make sweet potato latte with other sweet potatoes, but I highly recommend Hawaiian! Sweet potatoes are steamed, then blended with milk and a little sugar.
Sweet Potato Latte with Walnuts is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sweet Potato Latte with Walnuts is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato latte with walnuts using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Latte with Walnuts:
- Get 1 Japanese sweet potato
- Make ready As needed Milk
- Make ready 2 tbsp walnuts
- Make ready To taste Cinnamon
- Make ready 1 tbsp honey
- Get To taste Vanilla extract
After moving back to the United States, my nostalgia for Korea brought me all around New York in search of the goguma latte of my memories. 💌 How to Support Aeri:. . . Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page. The sweet potatoes in this gluten-free Thanskgiving side are balanced by the tang in the Stilton. Crunch comes from a walnut topping.
Steps to make Sweet Potato Latte with Walnuts:
- Boil, bake, or air-fry a sweet potato until tender. I boiled a Japanese sweet potato for about 20mins.
- Peel & chop into chunks. Put them into a blender. Fill with milk to cover the potatoes.
- Add in walnuts, honey, 1-2 drops vanilla extract, and blend.
- Strain mixture into a cup - add more or less milk to adjust to your desired consistency.
- Sprinkle with cinnamon and Enjoy!! Warm or cold :)
Toss sweet potatoes and olive oil on a parchment-lined baking sheet; season with salt and pepper. Arrange in a single layer and roast until tender and golden. Korean sweet potatoes are often used in Korean dessert foods. That is because Korean sweet potatoes have a delicious sweetness and pleasant firm texture. Pour some of the sweet potato latte in a cup or bowl and sprinkle some cinnamon powder on top before serving.
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