Steps to Make Potato and corn croquettes in 10 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato and corn croquettes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato and corn croquettes is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato and corn croquettes is something which I have loved my whole life. They are nice and they look fantastic.

Easy Snacks Recipe Learn how to make Potato Corn Croquettes at home By Food Hub. A croquette is a small bread crumbed fried food. Mix together mashed potatoes and corn.

To begin with this recipe, we must first prepare a few components. You can cook potato and corn croquettes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato and corn croquettes:

1. Take 300 g ground pork
2. Prepare 500 g potato (about 5)
3. Get 1 cob of corn
4. Get 1/2 onion
5. Prepare 1/4 Salt
6. Take 1/4 Pepper
7. Prepare 1 TBSP Butter
8. Make ready 2 TBSP potato starch
9. Prepare 2 eggs
10. Prepare Flour
11. Get Bread crumbs

I saw these cheese oozing croquettes in Tasty, but it was not a vegetarian one. But I loved the recipe and Aj too. These Potato Croquettes are loaded with bacon, stuffed with two kinds of cheese, crispy on the outside, soft on the inside and sure to please everyone. These Potato Croquettes are a great crispy appetizer for parties and game day.

Steps to make Potato and corn croquettes:

1. Peel potatoes and cut in half. (Do not cut into small pieces because if the potatoes get too wet they will be hard to shape later)
2. In a large pressure cooker, pour 2 inches of water and add potatoes. Cook for 4 minutes after it start to whistle. (if you don’t have a pressure cooker, just boil the potatoes until you can insert a tooth pick easily, 7 - 8 minutes)
3. While potatoes are cooking, season the pork with a dash of salt and sauté it in a large pan, medium-high heat until it’s golden brown for 5 minutes.
4. In the same pan, add minced onion and sauté until the onion gets clear. Add corn and sauté for another 2 minutes.
5. Drain potatoes after cooking. Put the potatoes back into the pot and sauté with low heat until any excess water is gone and the surface of the potatoes becomes white. Turn off the heat.
6. Smash the potatoes while they are still hot. Add butter, salt and pepper for seasoning. Don’t smash too much because the chunkiness is good for croquette’s texture.
7. Pour mashed potatoes into the large pan and mix well. Add potato starch if the texture is too watery.
8. Shape it as you like.
9. Coat them with flour, egg and bread crumbs (in that order)
10. In a large pan, put vegetable oil about 2 inches, heat oil to medium heat and fry the croquettes. Fry them in small batches to avoid them touching each other.
11. Pour ‘Bull-Dog sauce’ over and enjoy😍

A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage. Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home.. Potato Croquettes Sauce Recipes on Yummly Savory Potato Croquettes With Gouda Sauce And Poached Eggs, Potato Croquettes With Mozzarella, Scallopine Of Columbia River Salmon With Wild Mushroom Ragout And Potato Croquettes. Leftover Turkey and Mashed Potato Empanadas.

So that’s going to wrap it up for this special food potato and corn croquettes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!