Guide to Make Aloo(Potato) parata in 29 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo(potato) parata. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo(Potato) parata is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Aloo(Potato) parata is something which I’ve loved my whole life. They’re fine and they look fantastic.

Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. As soon as the first flip is done, drizzle a bit of oil on the top and spread well over the surface of the paratha.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo(Potato) parata:

1. Take 2-3 medium sized potatoes(boiled and grated/smashed)
2. Take 1 medium sized onion finely chopped
3. Take 1 string of curry leaves
4. Get 1 teaspoon coriander powder
5. Get 1/2 teaspoon red chilly powder
6. Make ready 1/4 teaspoon turmeric powder
7. Take 3/4 teaspoon garam masala powder
8. Make ready 1/4 teaspoon dry mango powder
9. Take 1/2 teaspoon Kasuri methi(optional)
10. Get 1/4 cup cilantro/coriander leaves
11. Prepare to taste Salt
12. Prepare 2-3 teaspoon cooking oil
13. Get Roti/chapati dough
14. Take 2 cups of wheat flour
15. Get 1 teaspoon oil
16. Take to taste Salt
17. Get Water to mix and make a soft dough

How to boil potatoes for aloo paratha? To boil the potatoes in the pressure cooker, take the potatoes in the cooker. Add enough water so potatoes are submerged in the water. Let the pressure go down by itself then open the lid.

Instructions to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

The number of whistles may vary. It depends on the size and type of potatoes. 'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe. In my home, gobi paratha and aloo paratha are winners all the time.

So that’s going to wrap it up with this exceptional food aloo(potato) parata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!