Recipe of Steakhouse Style Garlic Mashed Potatoes in 13 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steakhouse style garlic mashed potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's full of garlic flavor? This mashed potato recipe takes things over the top to pack in as much flavor as possible. We use red potatoes with the skin on for that true steakhouse-style experience.

Steakhouse Style Garlic Mashed Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Steakhouse Style Garlic Mashed Potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have steakhouse style garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steakhouse Style Garlic Mashed Potatoes:

1. Get 6 cups chicken broth
2. Take 5 pounds red or regular potatoes
3. Make ready 5 cloves garlic whole
4. Make ready 1/2 cup salted butter
5. Take 4 oounce cream cheese
6. Make ready 1/2 cup buttermilk or heavy cream
7. Get 1 tsp salt

We've officially hit November, so now my attention has turned to Thanksgiving and I'm pretty excited about it. They are creamy and have a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant! Looking for a steakhouse-style garlic mashed potato with those beautiful lumps that's.

Steps to make Steakhouse Style Garlic Mashed Potatoes:

1. Bring the chicken broth to a boil in a large pot over high heat.
2. Meanwhile, cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and garlic cloves into the boiling chicken broth and boil until potatoes are tender, about 15 minutes.
3. Strain the potatoes from the broth and put the cooked potatoes into a large mixing bowl.
4. Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

You can make Saltgrass Steakhouse garlic mashed potatoes with a few simple ingredients you already have in your own kitchen. Who doesn't love the mashed potatoes served at restaurants? Now you can make them at home. When potatoes pierce easily with a paring knife, remove from heat and drain. Add potatoes to the bowl with the other ingredients and mix on medium speed until mostly smooth (there may be some lumps.

So that is going to wrap it up with this exceptional food steakhouse style garlic mashed potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!