Steps to Make Mom's Special Salad in 14 Minutes for Beginners

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's special salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Mom's Special Salad is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mom's Special Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook mom's special salad using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mom's Special Salad:

1. Take 1 (5 oz) bag spimach
2. Take 1/2 lbs chicken breast
3. Get 12 large carrots
4. Prepare 1 cup Israeli couscous
5. Take 1/2 cup roasted pine nuts
6. Take Salt
7. Make ready Freshly ground pepper
8. Prepare Dried dill
9. Prepare 1/3 cup olive oil
10. Take 3 tbsp white balsamic
11. Make ready 2 tsp chopped garlic
12. Get 1/2 tsp salt
13. Make ready 1/2 tsp black pepper

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Instructions to make Mom's Special Salad:

1. Preheat oven to 425
2. Peel carrots, thinly slice on a diagonal. Place on parchment covered cookie sheet. Drizzle lightly with olive oil, sprinkle with dill, salt, and pepper. Roast in oven untill cooked and the edges of the carrots are slightly brown (25-30 mins). Let carrots cool before adding to salad.
3. Cook chicken breast and shred by hand into bite sized pieces
4. Toast pine nuts and cook Israeli couscous as per package instructions. Rinse couscous and coat with olive oil.
5. Toss to combine chicken, nuts, spinach, couscous, and dressing. Sprinkle with salt to taste.

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