Guide to Make Garlic and Thyme Roasted Red Potatoes in 29 Minutes for Family

Keith Watkins   22/10/2020 05:08

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Garlic and Thyme Roasted Red Potatoes
Garlic and Thyme Roasted Red Potatoes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, garlic and thyme roasted red potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

These roasted new potatoes are fantastic with fresh-dug small new potatoes, but they can also be enjoyed with small white or red-skinned potatoes. We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss.

Garlic and Thyme Roasted Red Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Garlic and Thyme Roasted Red Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:

  1. Make ready 10-12 red potatoes, halved
  2. Prepare 1 drizzle of olive oil
  3. Take 1 1/2 tsp garlic, minced
  4. Get 1 1/2 tsp fresh thyme, chopped
  5. Get 1 tsp salt
  6. Take 1 tsp pepper

Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner. Oh my goodness these Garlic Roasted Red Potatoes are addicting! Like, it took every ounce of self-control for my husband and I to not keep snagging "just one more" while photographing them. Garlic Mashed Red Potatoes - perfectly creamy, buttery and easy mashed red potatoes with roasted garlic, thyme, sour cream and milk.

Instructions to make Garlic and Thyme Roasted Red Potatoes:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
  3. Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
  4. Enjoy!

Makes an easy side for your regular weeknight or holiday meat dish! Mashed potatoes are my go-to side dish for protein. Today we show you a quickie. Roasted Red Potatoes w/ Thyme Super Easy dish. Perfect side dish for just about any main course.

So that is going to wrap this up for this exceptional food garlic and thyme roasted red potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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