Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, garlic and thyme pan-fried red potatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Allow the stock to cool and refrigerate for another use. Return the pan you cooked the potatoes in to heat over medium high. Add extra-virgin olive oil and butter, then, when butter melts add potatoes.
Garlic and Thyme Pan-Fried Red Potatoes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Garlic and Thyme Pan-Fried Red Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook garlic and thyme pan-fried red potatoes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic and Thyme Pan-Fried Red Potatoes:
- Make ready 8-10 red potatoes, quartered
- Take 1 drizzle of olive oil
- Take 1/2 white onion, chopped
- Prepare 1 1/2 tsps garlic, minced
- Make ready 1 1/2 tsps thyme, chopped
- Make ready 1 tsp salt
- Take 1 tsp black pepper
It was so good that I had to take a picture and jotted down the ingredients so I could make it at home and share the. My crispy garlic and thyme potatoes are a lovely side dish that goes with almost any main course. This recipe is from my new cookbook The Free Range Cook. It's easy to keep up with the latest home style cooking & baking ideas from Rock Recipes.
Instructions to make Garlic and Thyme Pan-Fried Red Potatoes:
- In a large bowl, combine the potatoes, onion, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes in a pan on medium heat, cut side down until golden brown. Flip to other cut side and repeat. Then stir occasionally until potatoes and onions are soft.
- Enjoy!
Remove the browned potatoes from the cast iron pan and fit them into the heated baking dish from the oven. Tuck the garlic slices and thyme sprigs used to flavour the oil and. Heat the oil in a large frying pan, add the potatoes and fry over a medium-high heat, turning them occasionally until they begin to brown. This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor.
So that’s going to wrap this up with this exceptional food garlic and thyme pan-fried red potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
