Recipe of Asian-Spiced Flank Steak with Pineapple-Pepper Salsa in 27 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my entire life.

Learn how to make Asian-spiced flank steak with pineapple-pepper salsa & see the Smartpoints value of this great recipe. Learn how to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa & see the Smartpoints value of this great recipe. Serve them hot with your favorite salsa, mint chutney or sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Make ready 3 tbsp soy sauce
2. Get 1 1/2 tsp ginger root, minced
3. Make ready 1/4 tsp garlic powder
4. Take 1 lb lean flank steak, 1/2 inch thick
5. Prepare 1 cup pineapple, diced
6. Take 1/4 cup red bell pepper, diced
7. Get 2 tsp soy sauce
8. Get 1/2 tsp ginger root, minced

Budget-friendly flank steak is best when marinated then cooked on a hot grill to sear in the juices. Serve with a fresh pineapple and bell pepper salsa. Flank steak is a tricky piece of meat to cook, however, if you treat it right it's absolutely delicious. East meets west with this delicious combination of.

Steps to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:

1. Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
2. Pre-heat grill to medium high
3. Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
4. Combine remaining ingredients for salsa

Remove the tortillas, steak and pineapple from the grill. Meanwhile, dice the pineapple and transfer to a medium bowl. With flank steak, it's best to cut it against the grain, and it's best to cut it thinly. The "salsa" is lightly sautéed and then mixed with lemon and vinegar. The recipe makes quite a lot, so you can be very generous with topping your steak.

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