Easiest Way to Prepare Steak Fajitas with Queso Cheese Sauce in 13 Minutes at Home

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak fajitas with queso cheese sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steak Fajitas with Queso Cheese Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Steak Fajitas with Queso Cheese Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

The best part about beef steak fajitas is that you can pair them with any vegetables you love: bell peppers, diced zucchini, even sliced Cheese (grated cheddar/Jack or crumbled queso fresco), for topping. Includes melted Monterrey jack cheese, ranchero sauce, and your choice of fajita chicken, beef, shrimp, or spicy sausage. Grilled chicken breast topped with queso sauce, served with a cheese & onion enchilada, grilled zucchini, and pico de gallo.

To begin with this recipe, we must prepare a few ingredients. You can have steak fajitas with queso cheese sauce using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fajitas with Queso Cheese Sauce:

1. Get 2 pounds steak of your choice cut into thin strips
2. Get 1 large onion sliced into half moon shapes
3. Prepare 1 bell pepper cut into strips. Can use red and yellow peppers
4. Get 2 tablespoons butter or vegetable oil
5. Make ready Fajita Seasoning (Recipe on next page)
6. Make ready 2 tablespoons oil for fajita marinade
7. Prepare 1/2 cup water for marinade
8. Make ready 1 package flour tortillas
9. Make ready Queso cheese to taste. Can use shredded cheese also
10. Take to taste Salt and pepper

I love the moment when the hot, sizzling skillet arrives at the table, the wafts of steam twisting up towards queso fresco, Cheddar, or Monterey Jack cheese, crumbled or shredded. FLAMIN' CHEESE FAJITAS Beef, Chicken or Combination. TACOS CARNE ASADA* Four sliced steak or chicken tacos with pico de gallo and special sauce. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.

Instructions to make Steak Fajitas with Queso Cheese Sauce:

1. In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes.
2. In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate.
3. Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips.
4. When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat.
5. Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften.
6. Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side.

Time to wow your family with an. Cheese isn't necessarily a part of fajitas but if you want to add it you can use whatever you want. As corrupt as Mexican cops might be, they aren't going to come to your house because you slobbered some co-jack on your fajitas. There are no cheese rules with fajitas so use what you enjoy. Roasted peppers and onions, steak-like portobello mushrooms, some So About Sheet Pan Fajitas.

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