Simple Way to Make Pinoy Bistek  (beefsteak) Recipe in 30 Minutes for Beginners

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pinoy bistek  (beefsteak) recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This recipe for bistek tagalog, which is also known as beefsteak, is easy to follow. It produces great tasting Pinoy bistek. This recipe does not require much ingredients and the procedure is simple.

Pinoy Bistek  (beefsteak) Recipe is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pinoy Bistek  (beefsteak) Recipe is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have pinoy bistek  (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinoy Bistek  (beefsteak) Recipe:

1. Take beef sirloin part is better and thinly sliced
2. Take cup soy sauce
3. Get 2 pieces lemon or 3 -4 pieces of calamansi if it available
4. Take 2 clove garlic (depends if you don't like it its okey)
5. Make ready to taste ground black pepper
6. Get 1 large onion and sliced it into rings
7. Make ready 3 tbsp cooking oil
8. Make ready pinch salt to taste

Bistek made of beef slices braised in citrus juice, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and Bistek was the very first recipe I posted on the blog and below is the whole entirety of that post. I checked my Feedburner account today. How to Cook Bistek Recipe (Filipino Beef Steak).

Instructions to make Pinoy Bistek  (beefsteak) Recipe:

1. Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
2. While marinating prepare and cut all the ingredients (onions and garlic)
3. Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
4. In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
5. In the same pan, pour the marinade we save last time and bring it to a boil.
6. Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
7. When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
8. Serve it hot with rice and Enjoy!

This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Filipino beef steak, or bistek, is a staple in every household in the Philippines. This must-try recipe is very delicious and simple to make. Serve with steamed white or brown rice or a salad.

So that’s going to wrap this up for this special food pinoy bistek  (beefsteak) recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!