Simple Way to Make MARINATED RIB-EYE STEAK in 20 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, marinated rib-eye steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

MARINATED RIB-EYE STEAK is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. MARINATED RIB-EYE STEAK is something which I have loved my whole life. They are nice and they look fantastic.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing.

To begin with this recipe, we have to first prepare a few components. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make MARINATED RIB-EYE STEAK:

1. Make ready 1 pound rib-eye steak (or any cut you prefer) 500g
2. Prepare 2 Tablespoon grated Ginger
3. Take 2 Tablespoon Honey
4. Make ready 1 Tablespoon minced garlic
5. Prepare 1 Tablespoon sesame oil
6. Take 2 teaspoon apple cider vinegar
7. Make ready 1/4 cup soy sauce
8. Prepare 1 teaspoon scallion optional
9. Take 1 teaspoon fried minced garlic optional

I found it in Taste of Home magazine. These grilled or broiled garlic rib-eye steaks are marinated in a mixture of garlic, soy sauce, and seasonings. This marinade is excellent with rib steaks, as in this recipe, strips steaks, porterhouse or T-bone, or flank steaks. The aroma of marinated rib eye steaks grilling in the backyard just might cause your neighbors to jump the fence to see what's cooking.

Steps to make MARINATED RIB-EYE STEAK:

1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
2. If refrigerated, remove from the fridge about 30 minutes before air frying.
3. Preheat air fryer for 400F (200C) for 3-4 minutes.
4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Better grill a few extra, just in case. The steak marinade is easy to put together and includes just a few ingredients. Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks Add oil to cover the steaks. Marinate in a refrigerator for two days.

So that’s going to wrap this up with this exceptional food marinated rib-eye steak recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!