How to Make Garlic Pepper Steak in 20 Minutes for Mom

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, garlic pepper steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garlic Pepper Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Garlic Pepper Steak is something that I have loved my entire life.

Garlic Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. Garlic-scented olive oil, salt and pepper complement grilled T-bone steaks beautifully. An easy garlic and pepper rub is the perfect complement to a juicy steak.

To get started with this particular recipe, we must prepare a few components. You can cook garlic pepper steak using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garlic Pepper Steak:

1. Take 6-8 oz. flat iron or flank steak, cut into large bite sized pieces
2. Make ready 1 green bell pepper, seeded and cut into large bite sized pieces
3. Take 1 red bell pepper, seeded and cut into large bite sized pieces
4. Take 1/2 medium yellow onion, peeled and cut into large bite sized pieces
5. Make ready 3 cloves garlic, finely minced
6. Get 2 tbsp. Hoisin sauce

Season with salt and pepper to taste. Transfer into serving platter and garnish with toasted garlic on top. Shake on Garlic Pepper Seasoning, a flavorful blend of garlic, black pepper and spices, on steak, chicken, seafood and everywhere else you would use black pepper. Roasted Garlic & Cracked Pepper Steak.

Steps to make Garlic Pepper Steak:

1. Combine steak, peppers and onions in a large bowl. Coat with olive oil, salt and pepper. Add garlic and mix well. Marinate for at least 1 hour.
2. Heat 2 tsp. olive oil over medium high heat. Add steak and cook until browned, about 2 mins per side. Transfer to a plate. Return pan to medium high heat. Add more olive oil if needed.
3. Add veggies and salt and pepper. Sauté until almost tender.
4. Add steak and Hoisin sauce. Stir well. Cook until steak reaches preferred temperature and veggies are softened.

Pepper and Garlic-Crusted Tenderloin Steaks with Port Sauce. Add steak and turn to coat with marinade. Garlic pepper steak with a delightful addition of caramelized carrots, leeks and turnips. An easy garlic and pepper rub is the perfect complement to a juicy steak. Serve with rice or crusty bread and a salad.

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